

( 8) Another 2017 study out of Thailand reported that black tea consumption was able to reduce blood sugar levels in both normal and prediabetic participants. A review published in the American Journal of Clinical Nutrition, for example, compiled the results of 17 studies and concluded that green tea was effective in reducing blood sugar and improving insulin sensitivity. Some research suggests that adding ceylon tea to your routine may be an effective and easy way to keep blood sugar steady. Over time, sustaining high blood sugar levels can cause even more serious symptoms, including impaired wound healing and kidney problems. High blood sugar can trigger a host of adverse side effects, ranging from increased thirst to unintentional weight loss. Maintaining normal blood sugar levels is key to overall health. These types of tea have been shown to be especially effective in the prevention of skin, prostate, breast, lung, liver and stomach cancers.
#Ceylon tea caffeine free
Research suggests that the antioxidants and polyphenols found in ceylon tea may help protect against cancer and neutralize cancer-causing free radicals to stop the development of cancer in its tracks.Īlthough human studies are still limited, animal models and in vitro studies have shown that green and white tea varieties, in particular, may help block the growth and spread of tumor cells for multiple types of cancer. Thanks to its high antioxidant content, ceylon tea tops the charts as one of the best cancer-fighting foods that you can add to your diet.

Multiple studies have shown that many types of ceylon tea - including green, black and white varieties - possess powerful antioxidant properties that can help promote overall health and reduce the risk of disease. In particular, ceylon tea is rich in several potent polyphenols, including aglycones, quercetin, myricetin and kaempferol. Free radical formation has been shown to play a central role in the development of several chronic conditions, including cancer and heart disease. Antioxidants help fight free radicals to protect against oxidative stress and prevent damage to the cells. ( 1) Not only that, but the ceylon tea taste is typically considered richer, bolder and more full-bodied, setting it apart from other common tea varieties.Ĭeylon tea is loaded with polyphenols, which are a type of plant compound that act as antioxidants in the body. Black ceylon tea is one of the most well-known and popular types of ceylon tea and is used around the world as a base for tea blends like Earl Grey and iced teas.Ĭeylon tea is claimed to contain more antioxidants and, subsequently, boast more health benefits than other types of tea because of the soil, climate and processing methods that are used to produce it. Ceylon green tea is also less processed than black tea and does not undergo the same oxidation process, giving it a lighter color. White ceylon tea, for example, is harvested early and considered the least processed type of tea, which helps it retain its impressive antioxidant and nutrient profile. Like other kinds of tea, ceylon tea comes from the leaves of the tea plant, Camellia sinensis, which are then dried and processed into different types of tea. What Is Ceylon Tea?Ĭeylon tea refers to any type of tea that is produced in Sri Lanka, formerly known as Ceylon.
#Ceylon tea caffeine plus
But what does ceylon tea taste like, how do you use it and does ceylon tea have caffeine? Keep reading to learn more about the potential ceylon tea benefits and side effects, plus how you can incorporate this nutritious tea into your diet. Although often overlooked in favor of bigger brands and more familiar names, ceylon tea actually forms the base of many beloved tea blends and packs in a serious punch when it comes to nutrition.īesides its delicious flavor, ceylon tea is also incredibly versatile, plus packed with antioxidants, polyphenols and flavonoids that can bring some serious benefits in terms of your health, making it a worthy addition to your next shopping list. From green tea to white tea to oolong tea and beyond, it seems there are limitless options, each with a different flavor profile and a unique array of health benefits. Taking a stroll through the tea section of your local supermarket can be overwhelming for even the most well-versed tea aficionado.
